A blueberry crispy crunch cake for Ah Kong's 82nd birthday. The bottom layer is chopped up crispy flakes and for the 2nd layer, I laid a luscious layer of blueberry embedded in rich chocolate ganache. The sides are frosted and coated with chocolate rasps.
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Ah Kong was very happy and proud of his birthday cake, especially it was his first time seeing a birthday cake with greetings in chinese wordings. He snapped lots of pictures of his cake and he was all smiles the whole day.
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